We have quantities of fresh, vegan soups available. All soups are made fresh with whole ingredients, prepared and packaged in community kitchens, kept frozen. Recipes change weekly and may feature products from our farms.
Proceeds from products and purchases through our Foodshare Food Connect program benefit Foodshare’s programs, including our farms, the EAT Project, and our social enterprise initiatives, which provide skills and financial supports to adults with diverse abilities.
This week’s soup: “Oh my Gosh, It’s Squash!”
Curry-Squash Soup. Contains carrots, onions, celery, garlic, squash, ginger, apple juice, apples or pears, curry powder, salt, pepper, cayenne pepper, olive oil.