Grow Food/Get Cooking Summer Camp

 Grow Food/Get Cooking Summer Camp

Get hands-on practice with food growing and cooking skills in our Spring Break and Summer Camps!

The farm to fork concept for youth will be led by passionate facilitators to introduce outdoor ecology, stewardship of the environment, food growing basics, different cooking techniques and flavor combos. The group will gain confidence making nourishing meals they can treat the whole family to.

These 5-day camps are offered during the SD68 Spring Break and Summer break.   

Ages: 7-14

Group Size: 8 kids

Where: The Park Ave. Farm (933 Park Ave.) and the Foodshare building (271 Pine St.)

Time: 9:00 am – 3:00 pm


Email or 

call the office at 250-753-9393


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