Become a whiz in the kitchen by learning basic kitchen skills and some fabulous new recipes. Classes include healthy and easy to prepare appetizers, snacks, entrees, drinks, and desserts.
Each class has a theme and includes planning, preparation, cooking and baking in a safe and fun environment.
After preparing the food, they eat what they’ve prepared and take the recipes home.
Up to ten children per session work under the supervision of an adult facilitator and student assistant.
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Participants will have an opportunity to work in both the kitchen and garden and learn about the valuable connection between the two. Have fun planting and harvesting vegetables from the garden to make a variety of vegetarian dishes and healthy snacks. Each participant will take home recipe books and seedlings. You will be surprised at what they will eat when they are involved in the growing and cooking of food.